Grilled Fish Tacos with Tomato-Green Onion Relish

These delicious grilled fish tacos feature a homemade tomato-green onion relish that provides fresh, spicy flavor. 


1 tablespoon fresh lime juice

2 teaspoons canola oil

2 garlic cloves, minced

2 teaspoons chili powder

3/4 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground cayenne pepper

1 pound firm white fish fillets 

8 (6-inch) fat-free whole-wheat tortillas

Tomato-Green Onion Relish

Lime wedge

Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.

Divide fish among tortillas; top with relish. Serve with lime wedges.

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